Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super yummy easy gumbo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These gummy snacks are super yummy and easy to make so I hope you give them a try! I hope you all enjoy and I will talk to you in a future video! This recipe is my all time favorite dish to cook.
Super yummy easy gumbo is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Super yummy easy gumbo is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Super yummy easy gumbo:
- Get 1 can ready made roux mixture found in the rice/beans section of the grocery store
- Take 1 medium cooked rotisserie chicken
- Get 2 lb any sausage of your choice cut up
- Prepare 2 each bay leaf
- Get 1 gallon water
- Prepare 2 onion powder garlic powder
- Prepare 2 tsp minced garlic
- Take 1 cup fresh or flaked parsley
- Prepare 1 cooked rice
- Take 1 packages celery
By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures As soon as they turn opaque, they're done. This is some type of watery soup, but NOT any type of real gumbo.
Instructions to make Super yummy easy gumbo:
- Open can of ready made roux and stir
- Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
- Bring to a boil for 30 minutes
- Shred chicken up, cut sausage, cut up celery
- Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
- Sprinkle onion powder and garlic powder
- Put in minced garlic and parsley and put in bay leaves
- Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
- Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
- So so yummy. Enjoy
Please, if you want real gumbo recipe, DO NOT EVER put black-eye peas in it (those are to be made by themselves, as a main course or a side), it needs to be thicker, it needs to. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo Gumbo is the quintessential Louisiana dish; it's practically a religion here. Everyone makes it a little differently, but These days, I'm not so concerned with making a super-traditional gumbo — I'd rather throw in some. Instant Pot Gumbo is so easy to make! Loaded with sausage, chicken and shrimp, this gumbo is BURSTING with Creole flavors!
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