Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pudhina chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pudhina chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pudhina chutney is something that I’ve loved my entire life.
First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab..pudina chutney recipe. it includes recipes like coconut chutney, beetroot chutney, palak chutney, idli chutney, dosa chutney, bombay chutney and curry leaves chutney. in addition, i request you to. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis. pudina chutney recipe or mint chutney is one such popular variant from the south indian cuisine which is shared predominantly for idli & dosa. Pudina chutney or pudina pachadi posted here is along with a video procedure.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pudhina chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pudhina chutney:
- Make ready 2 bunch Mint
- Make ready 3-4 stalks Coriander
- Get 1 inch Ginger
- Prepare 4 pods Garlic
- Make ready 3 nos Red chili
- Take 1 small gooseberry size Tamarind
- Get 2 tbsp Grated coconut:
- Get Oil
- Make ready Salt
Pudina Thogayal recipe with step by step pictures and video. Pudina Chutney is a flavourful Chutney with heat from the spices and chillies, tang from the tamarind and sweet notes from the jaggery. This version of Pudina chutney is popular in South India. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint I love pudina chuntey ground with the leaves seen as flakes here and there, rather than the smooth ground.
Steps to make Pudhina chutney:
- Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
- Add mint leaves and coriander stalks and fry until it shrinks.
- Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
- Grind it in a mixer jar until smooth. Add water if needed.
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. First introduced to this emerald green sauce more than a decade ago by my Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies I started making this pudina chutney from a very long time now and this is one of very few dish that I. Mint Chutney (pudina chutney) is a delicious dip made with coriander, chillies and mint leaves.
So that’s going to wrap it up with this special food pudhina chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
