Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian corn fritters (dadar jagung or perkedel jagung). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Get 3 ears fresh corn
- Make ready 200 gram all purpose flour
- Prepare 100 gram rice flour
- Get 2 tablespoon tapioca
- Make ready 2 stalk celery, thinly sliced
- Get 2 stalk spring onions, thinly sliced
- Get 2 eggs
- Prepare 3 shallots, minced
- Prepare 5 cloves garlic, minced
- Make ready 1 1/2 teaspoon salt
- Get 1 teaspoon ground pepper
- Prepare 1 teaspoon coriander powder
- Make ready 350 ml ice cold water
- Make ready Oil for deep frying
Instructions to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
- Add the rest of the ingredients except the oil and mix well into a thick batter.
- Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
- Serve hot with fresh chilli or with tomato sauce or chili sauce.
So that’s going to wrap this up with this exceptional food indonesian corn fritters (dadar jagung or perkedel jagung) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
