Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, microwaved onion gratin-style soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Microwaved Onion Gratin-style Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Microwaved Onion Gratin-style Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have microwaved onion gratin-style soup using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Onion Gratin-style Soup:
- Get 1 Onion
- Prepare 20 grams Butter
- Make ready 4 cubes Consommé cubes (or kombu based dashi stock - 2 tablespoons)
- Make ready 80 grams Easily melting cheese
Steps to make Microwaved Onion Gratin-style Soup:
- These are the only ingredients.
- Slice the onion and top with butter.
- Cover with a lid or plastic wrap and microwave (using the "boil root vegetables" setting, if available).
- Add the cheese and consommé and microwave (using the same setting) again.
- The cheese and onion will begin to burn slightly on the edges and turn golden brown.
- Stir once and then microwave uncovered until it becomes cooked to your desired taste.
- It will equal about 160 g, so separate into 8 portions.
- Add one portion to a cup, pour in some hot water, mix very well, and you're done.
- For a vegetarian version, instead of consommé, use 2 tablespoons of kombu dashi and it will still be delicious.
So that is going to wrap this up for this special food microwaved onion gratin-style soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!