Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Get ● For The Chicken Stock
  2. Get 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Take 3 Boxes Chicken Broth [+ water]
  4. Make ready 1 tbsp Maggi Chicken Bullion
  5. Take 2 tbsp Black Pepper Corn
  6. Get 1 LG White Onion [chopped]
  7. Make ready 1 Cup Fresh Carrots [chopped]
  8. Make ready 1 Cup Fresh Celery [chopped]
  9. Take 2 tbsp Whole Pepper Corns
  10. Make ready 8 Cloves Fresh Garlic [left whole]
  11. Get ● For The Vegetables & Seasonings [all to taste]
  12. Get Chinese 5 Spice
  13. Get Minced Garlic
  14. Take Minced Lemongrass
  15. Take Chives [chopped]
  16. Take Fresh Ginger [diced]
  17. Get Leaves Thai Basil
  18. Make ready Thai Chilies [chopped]
  19. Take Leaves Cilantro
  20. Get Jalapeños [chopped]
  21. Get Soy Sauce
  22. Make ready Water Chestnuts [chopped]
  23. Take Bamboo Shoots [chopped]
  24. Get Lime Juice [+ wedges for serving]
  25. Take Fish Sauce
  26. Prepare Coconut Milk [optional]
  27. Make ready Sliced Cabbage
  28. Make ready Sushi Nori  [crumbled]
  29. Get Szechuan Ginger Salt
  30. Make ready Szechuan Dried Pepper Corns
  31. Prepare Thick Sliced Mushrooms [shiitake or others]
  32. Make ready ● For The Dumplings
  33. Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that’s going to wrap this up for this special food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!