Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dum aloo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum Aloo is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dum Aloo is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dum aloo using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo:
- Take 8-10 pc Baby potatoes
- Make ready 4-5 tsp Oil
- Make ready 1 Onion
- Take 2 tomatoes
- Get 1 inch cinemon stick
- Prepare 2 Cardamom
- Get 4 Cloves
- Make ready to taste Salt
- Make ready 2 tbsp Kashmiri red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Prepare 1 tsp Kasuri methi
- Make ready 1 tbsp Cashewnuts paste
- Make ready 1 tbsp Coriander powder
- Prepare 1/2 tsp Black Pepper powder
- Take 1 cup curd
- Prepare as needed Paneer for garnishing
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- Boil potatoes add salt. peel and prick with fork.Heat oil in a pan saute potatoes till golden brown and take out on tissue paper.
- Now in same pan add cinemon cardamom cloves saute and add ginger garlic paste chopped onion. Saute properly till it brown. Let it cool.
- Meanwhile chopped and make puree of tomatoes. Now churn onion mixture and make a smooth paste.Add red chilli powder turmeric powder cumin corriender powder and tomato puree mix well. Add cashew nut paste. Saute properly. Beat curd and add, in greavy add pepper powder potatoes garam masala and dry roast kasuri methi. Saute for 2min. And cover cook on slow flame till oil release.
- Tasty delicious Dum Aloo is ready to serve.Garnish with chopped corriender and grated paneer.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
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