Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:
- Prepare ragi shortcrust
- Get 65 gm ragi flour
- Prepare 15 gm almond flour
- Make ready 10 gm cocoa powder
- Take 1/8 tsp salt
- Prepare 25 gm butter chilled and chopped
- Take 30 gm icing sugar
- Prepare 20 ml chilled water
- Take bitter chocolate mousse
- Make ready 50 gm dark chocolate
- Prepare 1 tsp veg gelatin
- Prepare 100 gm double cream
- Get 1 tsp vanilla extract
- Prepare 150 gm whipped double cream
- Make ready 1 tsp chilli powder
- Make ready ragi chocolate soil
- Prepare 25 gm dark chocolate
- Take 15 gm butter melted
- Get 20 gm coco powder
- Get 30 gm caster sugar
- Make ready 15 gm ragi flour
- Prepare strawberry compote
- Make ready 30 gm strawberry jam
- Make ready 100 gm fresh strawberry hulled and quartered
- Prepare strawberry puree
- Take 50 gm fresh strawberry
- Prepare 10 gm castor sugar
- Prepare strawberry tuile
- Prepare 10 gm flour
- Take 20 ml strawberry puree
- Get 70 ml water
- Take 50 ml oil
Steps to make Ragi tart with Bitter Chocolate chilli Mousse, Ragi chocolate soil Strawberry compote and tuile:
- For ragi tart, cream the butter with icing sugar. Add ragi flour, almond flour, cocoa powder and salt. Mix in the chilled water and knead it a few times to bring it together. Roll out the dough, cut in desired shapes, cling foil and refrigerate overnight. Preheat oven to 180°C and bake the tart for 10-12 minutes.
- For the soil, melt chocolate in microwave. Add the remaining ingredients and mix gently until combined. Chill for 2 hours. Heat oven to 180°C. Spread chocolate mix into a tray and bake for 8-10 minutes or until set. Cool to room temperature and then crumble using a fork.
- For the mousse, boil double cream with vanilla, chilli and veg gelatin. Pour over chopped chocolate and stir till the chocolate melts well. Once the chocolate mix is cool, fold in whipped double cream. Refrigerate until required.
- For compote, bring strawberry jam to the boil and simmer for 5 minutes, then add the strawberries and simmer for another 5 minutes.
- For strawberry purée, cook the strawberries and sugar together until the sugar dissolves and the strawberries soften. Blend thoroughly to make a smooth purée and pass through a fine strainer. Set aside and allow to cool.
- For tuile, combine flour, puree and water to form a thin batter. Heat 2 tbsp oil in a pan and pour about 1 tbsp batter and leave it to cook in low flame till it gets crisp. Take out and drain excess oil in kitchen towel.
- Assembling- spread a smear of strawberry puree over each serving plate. Spread (or pipe) chocolate mousse over the tart and top with the other tart layer. Dust the tart top with icing sugar. Place 2 triangles on each plate, then finish decorating with a few dots of fruit purées, strawberry compote. Scatter over some ragi chocolate soil and put some tuile pieces in between.
So that is going to wrap it up for this special food ragi tart with bitter chocolate chilli mousse, ragi chocolate soil strawberry compote and tuile recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
