Coffie Lover's Cake
Coffie Lover's Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coffie lover's cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coffie Lover's Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coffie Lover's Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have coffie lover's cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coffie Lover's Cake:
  1. Take 6 tablespoons instant coffee
  2. Prepare 100 ml hot water
  3. Make ready 250 gr butter or margarine
  4. Prepare 250 gr caster sugar
  5. Make ready 4 eggs
  6. Get 250 gr self raising flour (I use plain flour)
  7. Take 2 teaspoons baking powder (I use 3 teaspoons)
Steps to make Coffie Lover's Cake:
  1. Dissolve coffee in the hot water. Set it aside.
  2. In a deep bowl, mix butter & sugar until sugar is dissolved. I use a hand mixer with medium speed, about 10 minutes.
  3. Add the eggs one at a time along with a spoonful of flour to avoid lumps. Mix until just combined. Do this until all eggs are incorporated.
  4. Add in half of the coffee mixture & keep the other half for the buttercream. Add it alternately with the flour & baking powder. (As I don't use buttercream so I use all of the mixture, adding in 3 parts alternately with the flour.)
  5. Grease two 20 cm sandwich pans (I use 4 mini loaf pans). Pour the cake batter, even out the surface.
  6. Bake in a preheated oven of 180°C for 25 minutes (my electric oven takes 35 minutes with upper & lower elements).
  7. When they are done, take out from the oven & let cool for 10 minutes. Then remove the pans & you can slice it.
  8. Now the buttercream: mix 125 gr of butter with 200 gr of icing sugar & the leftover coffee mixture. Mix it until smooth. Apply the buttercream on top of the cake.

So that is going to wrap this up for this special food coffie lover's cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!