Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red Lentil Spaghetti is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Red Lentil Spaghetti is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have red lentil spaghetti using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Spaghetti:
- Take 1/2 tbsp olive oil
- Prepare 1/2 yellow onion, chopped
- Prepare 1 small clove garlic, crushed
- Get 1 tsp Swiss vegetable bouillon powder
- Prepare 1/4 cup red split lentils
- Get 1 can (400g/14 oz) chopped tomatoes
- Take 1/4 tsp dried mixed herbs/ dried Italian herbs
- Take 1 dried bay leaf
- Get 1/2 tbsp concentrated tomato paste/ purée
- Take 1 pinch salt and black pepper
- Prepare 75 grams dry wholewheat spaghetti
Steps to make Red Lentil Spaghetti:
- Heat the oil in a medium skillet on medium heat
- Add the onion and soften
- Add garlic and bouillon powder and stir for a minute
- Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
- Put in the herbs, bay leaf and tomato paste
- Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
- Meanwhile boil water with salt and cook the spaghetti for 10 minutes
- Season the sauce with salt and pepper to taste (I like plenty of black pepper)
- Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
- Get the spaghetti mixed in well with the sauce, then serve.
So that is going to wrap this up for this exceptional food red lentil spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!