Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tomato stew european style. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tomato stew European style is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Tomato stew European style is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tomato stew european style using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tomato stew European style:
- Get Chicken
- Make ready big onion
- Make ready tomato can
- Prepare garlic
- Take water
- Take Chicken cube
- Take ketchup
- Prepare sugar
- Take worceter souce
- Make ready little salt and black pepper
- Get Olieve oil (or cooking oil)
Instructions to make Chicken Tomato stew European style:
- Cut chicken in your favorite size and put salt and pepper as you like. Slice onions and gailic.
- Put olieve oil in a pan and add garlics. When garlic starts smelling, put chicken and bake until it gets brown with middle heat.
- Add onions in the pan and fry with middle heat.
- Put tomato can, water and chicken cube into the pan. Leave it for 10mins with lower heat.
- Add tomato ketchup, sugar and worceter souce in the pan. Boil for 10mins.
- You can put some bazils on top to decolate if you like. Also you can add any vegetable you like, this time I've put chinese mashrooms.
So that is going to wrap this up for this exceptional food chicken tomato stew european style recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!