Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sicily lean sausage spaghetti with freshly picked basil leaves. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
  1. Take 1/2 kg Lean meat sausage
  2. Get 2 cup Sicily spaghetti sauce
  3. Take 1 cup Water
  4. Prepare 1 Capsicum
  5. Make ready 1 stick Celery
  6. Prepare 1 clove Garlic
  7. Get 1 tbsp Chopped fresh basil leaves
  8. Get 300 grams cooked spaghetti
  9. Prepare 1 pinch Salt
  10. Make ready 1 dash Black garlic chili oil
  11. Prepare Pasta
  12. Get 1 tbsp Olive oil
Instructions to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
  1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
  2. Cool the sausages and then cut them into your preferred thickness
  3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
  4. Then add pasta sauce and water into the pan and stir them well
  5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
  6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!

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