Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ragi dosa with coriander stem chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ragi Dosa with Coriander stem chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ragi Dosa with Coriander stem chutney is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ragi dosa with coriander stem chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Dosa with Coriander stem chutney:
- Take 1 cup ragi
- Get 1/4 cup Urad dal
- Make ready 2 tbsp raw rice
- Get 1/2 tbsp fenugreek seeds
- Prepare 1 bunch coriander stem
- Prepare 2 strand curry leaves
- Prepare 2 green chilies
- Get Pinch Cumin seeds
- Get as per taste Salt
Instructions to make Ragi Dosa with Coriander stem chutney:
- Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours.
- Mix them all and keep aside for 12 hours for formentation.
- Once it is formentated add salt as per your taste.
- Then preapre a flower shape dosa.
- For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt.
- Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste.
So that’s going to wrap it up for this exceptional food ragi dosa with coriander stem chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
