Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF
Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys chickpea & broccoli spaghetti gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys chickpea & broccoli spaghetti gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
  1. Prepare 240 grams gluten-free dried spaghetti
  2. Make ready 4 tbsp olive oil plus extra to dress
  3. Get 300 grams broccoli cut into small florets
  4. Get 1 large onion, chopped
  5. Get 1 head garlic, cloves finely chopped
  6. Prepare 1/2 tsp low-sodium salt
  7. Prepare 400 grams can of chickpeas, drained
  8. Make ready 150 grams canned sweetcorn, drained
  9. Prepare chilli flakes
Instructions to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
  1. Start cooking the pasta in boiling, salted water according to the packet instructions
  2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
  3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
  4. Drain the pasta then add the vegetables and pasta back into the pasta pan
  5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress
  6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top

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