Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican cornbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Cornbread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican Cornbread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread:
- Take 2 cups self-rising cornmeal
- Make ready 1/4 cup sugar
- Prepare 2/3 cup vegetable oil
- Get 3 eggs
- Take 1 small onion, chopped
- Get 1 (15 ounce) can cream-style corn
- Take 1 cup buttermilk
- Take 1 cup shredded cheddar cheese
- Make ready 1 small red or green bell pepper, chopped
- Take 1-2 jalapeño peppers, seeded and chopped
Steps to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that is going to wrap this up for this special food mexican cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
