Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kashmiri dum aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Dum Aloo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kashmiri Dum Aloo is something which I have loved my whole life. They’re nice and they look wonderful.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
To get started with this recipe, we must prepare a few ingredients. You can cook kashmiri dum aloo using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Dum Aloo:
- Make ready 10-12 baby potatoes
- Prepare 1/2 cup mustard oil
- Get 1 cup yoghurt
- Prepare 1 tbsp plain flour or gram flour (optional)
- Make ready 1 teaspoon + 1 tablespoon Kashmiri red chilli powder
- Get 1 teaspoon ginger powder
- Make ready 1 tbsp fennel powder
- Take 1 teaspoon cumin
- Prepare 1/2 teaspoon hing/ asafoetida
- Get 1 inch cinnamon
- Get 4 cloves
- Make ready 2 cardamom
- Make ready 1 black cardamom
- Prepare 6 black peppercorns
- Get As needed Salt
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri Dum Aloo:
- Wash potatoes and pressure cook them with just 1/4 cup of water until one whistle. If you do not have baby potatoes, you can still cut big potatoes into 4 pieces and use it. Now peel the skin and prick them with the help of a fork. If they are pricked nicely, they will be lighter after getting fried.
- Now in a frying pan, heat mustard oil. When the smoke comes out of it, add some boiled potatoes and fry them until golden brown in colour on medium heat. Fry all the potatoes in the same way.
- Now take 2 tablespoon of water in a bowl and add 1 teaspoon of red chilli powder to it to make a paste. Now take yoghurt and add red chilli powder, ginger powder and fennel powder to it and mix it very well. If you want to add plain flour or gram flour in the yoghurt, you can add it at this stage so that there is no fear of split curd later on.
- Heat 3 tbsp oil in a pot. Add cumin and hing to it. Now add all the whole spices and saute it for a minute. Now put the flame on low and add chilli powder paste to it. After 1 minute, add yoghurt mixture to it and mix it very well. Keep the flame low and keep on stirring otherwise the yoghurt will split. You can even turn off the heat while putting the yoghurt.
- Keep on stirring the gravy until oil separates. Now add fried potatoes to it along with one and half cup of water. Cover and cook dum aloo for 10 to 15 minutes until the gravy thickens.
- Serve hot dum aloo with pulav and paratha.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that’s going to wrap it up for this special food kashmiri dum aloo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
