Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! If you felt like it, you could add a splash of cream to this ground turkey. Low Fat Taco Spaghetti Casserole made with lean ground turkey & spaghetti combined with a low fat cheesy Mexican sauce makes the perfect weeknight meal.
20 mins: ground turkey marinara sauce pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. 20 mins: ground turkey marinara sauce pasta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Prepare 1 pack Spaghetti
- Take (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Prepare 1 lb ground turkey (I used 99%fat free)
- Make ready 3 tbsp olive oil
- Make ready 1.5 tbsp cooking wine
- Get to taste Salt, pepper
- Get Optional (I like a little bit spicy):
- Take Diced onion
- Take chopped garlic
- Make ready Ginger powder
- Make ready Red pepper flakes
- Take Red pepper powder
Ground turkey - I like to use the ground turkey thighs but turkey breast would work just as well. Pick the right pasta for the right sauce. For example, long pasta such as spaghetti for oil and tomato-based sauces, or penna and Marinara Sauce with Fresh Tomatoes. This simple homemade marinara sauce recipe uses fresh tomatoes, garlic, onion and basil.
Steps to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
These ground turkey recipes turn the easy-to-make ingredient, which usually gets a bad rap for being "boring," into the tasty star of the show. Whether you're choosing it as a healthy substitute for ground beef or simply because you enjoy the flavor more, these ground turkey recipes are sure to keep the. This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Plus, finely chopped mushrooms are incorporated into the sauce (undetected Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese. This is a basic marinara sauce made with tomatoes and chopped vegetables.
So that is going to wrap it up with this exceptional food 20 mins: ground turkey marinara sauce pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
