Roasted Beetroot Bites with Coriander Chutney Tuile
Roasted Beetroot Bites with Coriander Chutney Tuile

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted beetroot bites with coriander chutney tuile. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Beetroot Bites with Coriander Chutney Tuile is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Roasted Beetroot Bites with Coriander Chutney Tuile is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted beetroot bites with coriander chutney tuile using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Beetroot Bites with Coriander Chutney Tuile:
  1. Prepare 1 beetroot
  2. Prepare 4 tbsp idli batter
  3. Take as per taste Salt
  4. Prepare 1 tbsp coriander chutney
  5. Take 1 tsp oil
  6. Take for Tuile-
  7. Prepare 2 tbsp oil
  8. Get 1 tbsp coriander chutney
  9. Make ready 1 tbsp flour
  10. Take 90 ml water
Instructions to make Roasted Beetroot Bites with Coriander Chutney Tuile:
  1. Wash, peel and slice beetroot.
  2. Take appam patra. Brush it with oil. Sprinkle some salt. Add beetroot slice to it.
  3. Take idli batter. Add salt to it. Mix it well until light and fluffy. Add it on roasted beetroot bowl.
  4. Cover and cook for 4-5 minutes on slow flame. Once cooked take it out in dish.
  5. Again add slices of beetroot to appam patra. Once slightly roasted add green chutney and cook for a minute. Now add the cooked idli bowls to it so it will be covered on both sides.
  6. Cook it for 2-3 minutes. Take it out in a dish. Beetroot bites are ready to serve.
  7. For coriander chutney tuile.. Add flour, water and chutney. Mix well. In a pan add oil. Once hot, add this flour chutney mixture. As green chutney is added, it will change the colour. Take out this tuile carefully and place it on paper towel so excess oil is separated. Serve this spicy tuile with beetroot bites. A very unique and healthy appetizer is ready to serve.

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