Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plain butter dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Plain Butter Dosa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Plain Butter Dosa is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook plain butter dosa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain Butter Dosa:
- Make ready 3 Cups rice
- Prepare 1 cup urad dal
- Get 1/2 tsp soda
- Take as per taste salt
- Take 1/2 tsp fenugreek seeds
- Prepare 3 tsp butter
- Make ready 1/2 cup poha
Steps to make Plain Butter Dosa:
- Rinse rice and dal for 4 to 5 times and soak them for4 to 5 hours and add fenugreek seeds to soak with rice and dal
- Now grind rice and dal and seeds into paste using mixe or grinder or food processor.
- Now cover the batter and let it ferment in a warm place,for at least 6 hours or till it doubles in volume
- Now heat a non-stick pan on medium heat. Now add a tsp of butter and put a ladle of batter on pan and turn flame to slow.
- After about 2 minutes flip the dosa. Now dosa is ready. Apply butter on dosa and consume it hot.
So that’s going to wrap this up for this special food plain butter dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
