Crusty Mac and cheese
Crusty Mac and cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crusty mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macaroni and cheese may seem an easy proposition Noodles, cheese But the secret to this creamy dish with a crunchy and crisp top is American cheese. Hello Welcome to Crusty Mac n Cheese! Make Sure to buy the merch and try out the game!

Crusty Mac and cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crusty Mac and cheese is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crusty mac and cheese using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crusty Mac and cheese:
  1. Get 1 box eating right for healthy living twisted elbow veggie pasta
  2. Prepare 1 cup shredded mozzarella cheese
  3. Prepare 14 oz Velveeta cheese
  4. Prepare 1/3 cup milk
  5. Get 3 clove fresh garlic
  6. Make ready 1/2 bunch green onion
  7. Get 3/4 cup crushed country ranch croutons
  8. Make ready onion powder
  9. Take garlic powder
  10. Make ready rubbed sage
  11. Prepare sweet basil
  12. Prepare cumin seed
  13. Take chopped parsley
  14. Get smoked paprika

Waffling macaroni and cheese creates crispy, crusty edges of cheese with a gooey, soft core. I love the Mac and Cheese recipes cooked in the oven. This recipe is a good balance between easy and I tried the sauce after adding all the cheese and added about a cup or so more. I took LTH's I warmed it in the microwave and didn't have any issues with gloppy cheese or globs of noodles.

Steps to make Crusty Mac and cheese:
  1. Preheat oven to 350 Fahrenheit
  2. Bring water to boil in a pot and add pasta
  3. In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted.
  4. While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions)
  5. Add green onions and fresh garlic to the cheese.
  6. Once pasta is soft and cheese is melted add them to a casserole dish and mix.
  7. Add the rest of the mozzarella cheese as a layer on top of mac and cheese.
  8. Sprinkle some smoked paprika on top of that.
  9. Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350
  10. Enjoy

Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few pats. A homemade Mac and Cheese Recipe that children eat (and love)! The ultra creamy cheese sauce is so easy to whip up and you can use a variety of pasta. Making homemade mac and cheese couldn't be easier!

So that is going to wrap this up for this special food crusty mac and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!