Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dum aloo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dum Aloo is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dum Aloo is something that I’ve loved my whole life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To get started with this particular recipe, we must first prepare a few components. You can have dum aloo using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo:
- Make ready 500 gms Baby potatoes
- Get 4 Tomatoes large
- Prepare 2 bowls Curd
- Take 1 tsp Cumin seeds
- Prepare 1/2 tsp Coriander seeds
- Make ready 1/2 tsp Fenugreek seeds
- Take 2 Bay leaves
- Make ready 1 Tsp Kasoori methi
- Make ready 2 Whole red chilli
- Prepare 1 Tsp Degi Mirch
- Prepare 2 Cloves
- Take leaves Coriander
- Get to taste Salt
- Prepare 1 Tsp Turmeric powder
- Prepare as needed Oil
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- Par boil potatoes. Cool. Peel them.
- Either fry them in Kadhai or use Air fryer. I have used APPE PAN to roast them. Roast till they are golden in colour.
- Now take a Kadhai. Add oil. Heat. Add cumin seeds, coriander seeds, Fenugreek seeds, whole red chilli, bay leaves, cloves.
- Make puree of tomatoes and add to it. Add salt, turmeric powder and degi Mirch. Cook till oil oozes out. Now add curd slowly and stir continuously. Add water and fried potatoes. Cook for 5 to 6 min.
- Garnish with coriander leaves
- Enjoy with rumali roti, tandoori roti, naan or paratha ☺
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap this up for this special food dum aloo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
