Asian Beef and Mushroom Noodle Soup
Asian Beef and Mushroom Noodle Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian beef and mushroom noodle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Asian Beef and Mushroom Noodle Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Asian Beef and Mushroom Noodle Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
  1. Take 2 lb Beef round - sliced thin
  2. Take 10 oz Shitake Mushrooms rough chopped
  3. Prepare 1 medium Onion diced
  4. Get 3 Serrano peppers diced. or any pepper of your choice and heat preference
  5. Prepare 2 large Carrots shredded
  6. Prepare 1/2 head Green Cabbage Chopped
  7. Take 4 tsp Ginger paste
  8. Prepare 4 tsp Garlic Paste
  9. Get 1 cup Soy Sauce
  10. Make ready 8 cup Beef Broth
  11. Make ready 2 cup Water
  12. Make ready 7 oz Udon Noodles
  13. Take 4 tbsp Canola Oil as needed
  14. Make ready 2 tsp Sesame Oil
  15. Get 1 tsp Ground Pepper
  16. Take 1 Salt to taste
  17. Make ready 1 Green Onion chopped for garnish
Steps to make Asian Beef and Mushroom Noodle Soup:
  1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
  2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
  3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
  4. Prepare vegetables.
  5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
  6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
  7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
  8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
  9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
  10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

So that’s going to wrap it up for this special food asian beef and mushroom noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!