Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, calzone dough. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Calzone dough is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Calzone dough is something that I have loved my entire life. They’re nice and they look fantastic.
All Reviews for Perfect Every Time Pizza or Calzone Dough. We used our favorite pizza dough to make the dough for calzone and the results are absolutely perfect! Traditionally, calzones are filled with ricotta cheese, grated parmesan and some salt, pepper, and parsley.
To begin with this particular recipe, we have to first prepare a few components. You can cook calzone dough using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Calzone dough:
- Make ready 4 cup all-purpose flour
- Take 2 tsp salt
- Take 2 tsp sugar
- Make ready 1 1/3 cup very warm water 120°-130°Fahrenheit
- Take 2 envelope yeast
- Get 3 tbsp olive oil, extra virgin
- Get 1 flavored oil to mix into balls to flavor the crust
Turn the dough out onto a floured surface to knead. Knead the dough until it's smooth and supple Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the. But Fat Head dough calzones are the most popular. Perfect for a healthy, gluten free lunch box.
Steps to make Calzone dough:
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
- Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Form into a ball put into a bowl sprayed with nonstick spray the top part of dough ball with nonstick. Cover with damp towel or clear plastic and let rest.
- Let rise in a warm place until light and doubled in size about 2 hours. Punch dough down several times to remove air bubbles let sit covered 1 hour.form into 8 balls of equal sized mix with your favorite flavored oil, like rosemary oil, shallot oil, dill oil, chives oil, sesame oil this is very strong. This will make eight, circles eight inches in diameter or 20.32 centimeters in diameter - - https://cookpad.com/us/recipes/450936-shallot-oil - https://cookpad.com/us/recipes/340059-dill-infused-oil - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
This Calzone Recipe will take your Italian favorite to a new level - loaded with sausage, pepperoni, mozzarella, ricotta, Parmesan cheese and vegetables wrapped with soft and fluffy calzone dough. Add yeast mixture and half of milk. Mix until dough holds its shape. You can add any filling you like. They don't go in the oven for long so all fillings need to be cooked unless it can be eaten raw (like ham).
So that’s going to wrap it up for this special food calzone dough recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
