Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, galangal fried chicken (ayam goreng laos). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Galangal Fried Chicken (Ayam Goreng Laos) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Prepare 2 medium chicken breast
- Get 10 cm galangal
- Make ready 3 pcs lemongrass
- Get 6-8 cloves garlic
- Prepare 4 shallots
- Take 1/2 tsp turmeric powder
- Get 1 tsp salt
- Make ready 1/2 tsp sugar
- Take 100 ml water (or more)
Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that’s going to wrap this up for this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
