Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bangalore empire restaurant style fried chicken kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bangalore Empire Restaurant Style Fried Chicken Kebabs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bangalore Empire Restaurant Style Fried Chicken Kebabs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bangalore empire restaurant style fried chicken kebabs using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:
- Prepare chicken, with bones
- Take maida/ all purpose flour
- Make ready cornstarch/cornflour
- Prepare red chilli powder
- Take ginger garlic paste
- Take eggs
- Get cumin powder
- Take garam masala
- Get coriander powder
- Make ready lemon juice
- Get green chilies, finely chopped
- Get red food colour, optional
- Make ready Salt
- Get Oil for deep frying
Steps to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:
- In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well. Leave it for 3-4 hours or overnight.
- Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. Fry for 3-4 mins turning the pieces occasionally. Drain on paper towels and serve hot with a few lime wedges & onions rings.
So that’s going to wrap this up for this exceptional food bangalore empire restaurant style fried chicken kebabs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
