Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, valentine mini heart cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini heart shaped sponge cake recipe for Valentine's Day. This is a ridiculously easy little cake to make - takes all of five minutes to prepare and half an hour to bake. But it might be a nice thing to do for that heart-shaped day.
Valentine mini heart cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Valentine mini heart cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook valentine mini heart cake using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Valentine mini heart cake:
- Prepare For the sponge:
- Get 110 g plain flour
- Take 1 1/2 tsp baking powder
- Prepare 110 g caster sugar
- Take 110 g butter, softened
- Take 2 medium eggs
- Prepare 1 tsp vanilla essence
- Take For the filling:
- Get good quality raspberry jam
- Take 200 ml double cream
- Prepare icing sugar, for dusting
Mini Heart Cakes are the perfect way to celebrate Valentine's Day…or any other day you want someone to feel extra loved! They're simple to make and don't require a specialty cake pan…which will save you money and cupboard space! It all starts with these super fun heart-shaped baking cups. They are reusable and very flexible so it's pretty easy to pop out your P.
Steps to make Valentine mini heart cake:
- Preheat the oven to 170C/325F/gas 3.
- Prepare a rectangular 20 x 30cm flan or cake tin: line it with parchment and grease it lightly, or butter and flour the bottom of the tin.
- Sift the flour with the baking powder into a large bowl.
- Add all the other sponge ingredients.
- Beat with a handheld mixer or in a standing mixer with the paddle attachment for a couple of minutes, until the batter becomes creamy and smooth.
- Spoon it into the prepared tin and bake for 20-25 minutes until the sponge springs back when lightly pressed.
- Loosen the sides with a palette knife; turn the cake out onto a wooden board smooth side down, then carefully peel off the parchment.
- Turn the cake right side up onto a wire rack and cool completely.
- In the meantime lightly whip the cream.
- Using a heart shaped biscuit cutter cut out hearts from the cooled sponge.
- Spread some jam over half the hearts (on the side that was bottoms of the cake) and spoon the whipped cream on the other hearts.
- Sandwich them together and dust with icing sugar before serving.
Chocolate heart cookies filled with pink buttercream icing are another great Valentine's treat. For something a little fancier try making a. These Mini Victoria Sponge Cakes are heart shaped and perfect for Valentine's Day. Light and fluffy cakes in pastel pink, and filled with whipped cream and strawberry conserve. See more ideas about Heart cakes, Valentine heart and Valentines.
So that’s going to wrap this up with this exceptional food valentine mini heart cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
