Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, varza calta with maltese sausage(cabbage with tomato sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Take 3 tablespoons canola oil
- Make ready 1 small cabbage, finely diced
- Get 1 medium onion, finely diced
- Get 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
- Prepare 2 tablespoons tomato paste
- Take 1/2 tablespoon dill
- Get 1/2 tablespoons thyme
- Take 1 tablespoon chilli flecks
- Make ready 4 poached eggs
- Get Natural plain yogurt
- Make ready Slat and black pepper
- Prepare 2 cups polenta
Instructions to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
- In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
- For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.
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