Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dum aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dum Aloo is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dum Aloo is something that I have loved my whole life. They’re nice and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To get started with this particular recipe, we must prepare a few ingredients. You can have dum aloo using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo:
- Prepare 10 baby potatoes
- Make ready 2 Onions
- Prepare 2 tbsp ginger-garlic chilli paste
- Get 2 tomatoes, finely chopped
- Take 10 cashews
- Take 1 inch cinnamon stick
- Make ready 1 bay leaf
- Get 3 cloves
- Take 2 cardamoms
- Make ready 4 tbsp oil
- Get 2 tbsp kashmiri chilli powder
- Take 2 tbsp turmeric powder
- Make ready 1 tbsp cumin seeds
- Get 1 tbsp cumin powder
- Prepare 1/4 cup curd
- Get to taste salt
- Get 1 tbsp kasuri methi
- Prepare as required water
- Get as required chopped coriander leaves
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Add potatoes in pressure cooker. Take 2 whistles.Once cool peel the skin of potatoes. Prick all over the potatoes well with fork.
- Heat 2 tbsp oil in pan.once it's hot add potatoes,1 tbsp chilli powder,turmeric powder and little salt. Saute till they turn golden brown.keep them aside.
- Make paste of garlic ginger,green chilli,tomato onion and cashewnuts. - in a kadhai add 2 tbsp of oil along with cumin seeds,cinnamon stick,bay leaf,cloves and cardamom. - once crackle add onion mixture paste and fry for 5-6 minutes.
- Now add spices chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. - continue to fry till oil separates.Now add curd. mix well.
- Add 1 cup of water or as required.add fried potatoes and cook for sometime. - add kasuri methi.garnish with coriander leaves and serve dum aloo hot with chapathi or naan.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap it up for this exceptional food dum aloo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
