Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, acorn squash & basil soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Acorn Squash & Basil Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Acorn Squash & Basil Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Prepare 1 acorn squash
- Make ready 2 garlic cloves
- Get 1/2 tbsp butter, or vegan butter
- Get 2/3 cup hot water
- Make ready 1/3 cup heavy cream, or coconut milk
- Get 1/2 chicken bouillon, or vegetable bouillon
- Get salt
- Get 2 tsp dry basil
- Get 1/2 tsp cayenne pepper, or to taste
Instructions to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that is going to wrap this up with this special food acorn squash & basil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
