Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa miyar ogbono da agushi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuwon shinkafa da miyar shiwaka da wake. Rice, Better live, Beans, Fish, Chicken, Pepper Tuwon shinkafa miyar taushe. Farar shinkafa, Kabewa da alayyahu, Agushi, Nama, Manja, Kayan Tuwon shinkafa miyar Alayyahu da Ugwu.
Tuwon shinkafa miyar ogbono da agushi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tuwon shinkafa miyar ogbono da agushi is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tuwon shinkafa miyar ogbono da agushi using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shinkafa miyar ogbono da agushi:
- Make ready Agushi
- Take Ogbono
- Take Manja
- Make ready Sinadarin dandano
- Make ready Gishiri
- Take Garlic
- Make ready Ganyen ugu
- Take Dagwadagwa(irin kashi me romon nan)
- Make ready Timatir
- Get Tarugu
- Prepare Albasa
Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
Steps to make Tuwon shinkafa miyar ogbono da agushi:
- Sa kashin a tukunya da kayan kamshi da kayan miya ya nuna seki sauke aje a gefe. Yanka albasa, Markada kayan miya,yanka ganyen ugu, nika ogbono da agushi a tare dukka rabi rabin gwangwani
- Sa tukunya a wuta auna manja kisa sa albasa yadan soyu,zuba jajjagen kayan miya Amman ni da timatir na sachet nayi amfani sa ruwa kadan dan ya nuna idan ruwan yadan tsotse zuba tafashen kashin ki shima barshi ya tafaso seki zuba nikakken agushi da ogbonon ki barshi ya nuna kadan seki zuba ganyen ugu bayan kin sa ugun kar ki barshi a wuta ya jima sauke.
- Hmm zaki iya ci da tuwon shinkafa, acca, semonvita amala etc
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