Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asian beef and noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Asian Beef and Noodle Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Asian Beef and Noodle Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef and Noodle Soup:
- Take 2 1/2 lb beef short ribs
- Get 1 white onion
- Take 4 clove garlic
- Take 2 inches of ginger
- Prepare 2 tbsp rice vinegar
- Prepare 1 tbsp Chili paste
- Prepare 2 tbsp Hoisin sauce
- Take 1/3 cup soy sauce
- Get 7 cup beef broth, unsalted
- Prepare 1 1/2 cup fresh chopped mushrooms
- Take 9 oz udon noodles
- Get 1 head bok choy
- Prepare 1 cup chopped green onions
- Make ready 1 cup chopped cilantro
Instructions to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that’s going to wrap it up with this special food asian beef and noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!