Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dum aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum Aloo is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dum Aloo is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook dum aloo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dum Aloo:
- Make ready 7-8 Boiled potatoes
- Get 1 tsp Cumin seeds
- Get 1 cup Tomato puree
- Take 1 cup Onion paste
- Prepare 1 tsp Ginger garlic paste
- Take 1 pinch hing/asafoetida
- Take 1 tsp Coriander powder
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Zeera (cumin seedspowder
- Get 1 tsp Garam masala
- Take As needed Coriander leaves
- Get 2 tsp Fresh cream
- Prepare 3 tsp Oil
- Make ready 1 tsp Kashmiri mirch
- Take as needed Fenugreek Leaves
- Get to taste Salt
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Peel boiled potatoes and prick them with a fork. - - Heat 1 tsp oil in a pan. Add boiled potatoes and shallow fry them over medium flame until they turn light brown. Drain and transfer to a plate.
- Grind coriander seeds, cumin seeds, cinnamon, cloves and into a dry mix powder. - - Heat remaining 3 tablespoons oil in the same kadai over medium flame. Add a pinch of asafoetida, bay leaves and finely chopped onion. Sauté until onion turns light brown or for approx. 1-2 minutes. Add ginger garlic paste and sauté for 30 seconds.
- Add dry mix powder - Add turmeric powder and red chilli powder and mix again. Stir continuously until oil starts to separate, for around 2-3 minutes
- Add shallow fried potatoes, kasuri methi, sugar and salt, cook on low flame for 2 minutes.
- When it starts to boil, cook covered on low flame until you get the desired consistency of gravy, it will take around 3-4 minutes. Turn off the flame and transfer it to a serving bowl.
- Garnish dum aloo with coriander leaves and serve hot..
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap it up with this exceptional food dum aloo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
