Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Dosa, a very popular South Indian recipe by Ruchi Bharani. Dosa is a very popular dish in South India. DOSA is founded on the belief in good food that does good, from a careful choice of healthy ingredients to alleviating extreme poverty.
Dosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dosa using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dosa:
- Get 3 cup rice
- Take 1/2 cup urad dal
- Get 1/2 cup chana dal
- Get 1 tsp fenugreek seeds
- Make ready 1/4 cup poha
- Make ready to taste Salt
- Make ready Oil or deshe ghee
- Get For filling
- Prepare 8-10 potatoes
- Make ready 1/2 bowl rosted and crushed peanuts
- Make ready 2 fine chopped onion
- Take 2 greenchillies
- Take 8-10 curry leaves
- Make ready 2 tsp mustard seeds
- Make ready 1 tsp Cumin seeds
- Take leaves Coriander
- Prepare to taste Salt,red chilly powder and turmureic powder
- Take 2 tbsp Oil
Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This recipe gives you a truly crispy rava dosa. dosa is a clothing, accessories + housewares line designed by Christina Kim. Shredded cottage cheese with masala. dosa (usually uncountable, plural dosas).
Steps to make Dosa:
- Soak Dal and rice overnight. Also add fenugreek seeds and poha in rice.wash and drain its water 3-4 times.
- Next morning grind your soaked Dal until become s smooth and fluffy after that grind rice until it becomes smooth and fine paste.add water if required.now combine both batter in any air tight container.cover it and fermante it any warm place for 8 to 10 hours.
- After that you see your dosa batter is fermanted.mix it well add salt to taste. Mix it well with ladle.
- Meanwhile boil potatoes. peel and mash it.take any wok pour 1tbsp oil when it is heated add Cumin seeds, onion mustard seeds when it's colour is changed add all spices and mashed potatoes.mix it well.after that add crushed peanuts and coriander leaves.mix it again.cook it for 5 minutes.let cool it. Filling is ready for dosa.
- Now take dosa tava(griddle).when it heated sprinkle some water and oil wipe it with any clean cloth. Now pour batter with ladle or any small bowl on it. spread your batter in circular motion after 2min sprinkle some oil over the dosa fill mixture of potato we made. Cook until it becomes crispy and golden brown in colour.
- Our crispy crispy dosa is ready serve it with sambar or chutney.
This set was given out to players who logged onto their Nexon accounts on specific dates at registered PC cafes in South Korea. Chef Special Dish which is one of the unique delicious biryani made in South India. These dosas are quick to make. I have doubled the recipe so you may find the ingredients to be more. Apakah dosa hanya terjadi saat kita bertindak?
So that’s going to wrap it up with this exceptional food dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
