Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wis. mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wis. Mac And Cheese is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Wis. Mac And Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook wis. mac and cheese using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Wis. Mac And Cheese:
- Prepare 1/2 cup Onions, minced
- Take 3 tbsp Butter, divided
- Take 2 tsp Prepared mustard
- Make ready 16 oz Velveeta Cheese
- Take 1/2 cup Cold milk
- Get Pepper
- Take 2 cup Elbow macaroni cooked and drained
- Take 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Prepare 1/3 cup Crushed saltine crackers
Instructions to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
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