Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cornbread and scrambled eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. I'm finally back to vlogging, and, in this vlog, I show you how to make the best sweet cornbread ever.
Cornbread and scrambled eggs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cornbread and scrambled eggs is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread and scrambled eggs:
- Take 2 eggs
- Make ready 1 slice cornbread or a muffin
- Get 1 1/2 tbs butter
- Make ready to taste Salt and pepper
Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed Cornbread and oysters are a classic combination for Thanksgiving stuffing. In this recipe from Charlie Palmer, the chef uses fresh-shucked oysters. Put a poached egg on top of each and cover each with half the cheese sauce.
Steps to make Cornbread and scrambled eggs:
- Melt butter in a hot skillet
- Add crumbled cornbread to hot butter, mix until coated
- Move cornbread to outside ring of skillet
- Pour in whisked eggs, cook halfway
- Mix all together and finish cooking
Scrambled eggs fall into a unique category of home-cooked meals that taste so luxurious but require very few ingredients and even less time. Like a lot of great dishes, there's no one "right" way to make them — it's all about figuring out what works best for you. To help you find your own go-to technique, I. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended.
So that is going to wrap this up for this special food cornbread and scrambled eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
