Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Curry is something that I have loved my whole life. They’re nice and they look wonderful.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Get 500 gr chicken breast or thigh with bone and skin
- Take 1 cup potatoes
- Prepare 1/2 cup pumpkin
- Prepare 3 red chili or 1 bellpepper
- Prepare 1 onion chopped
- Make ready 4 cloves garlic chopped
- Take 1 tbs curry powder
- Take 200 ml coconut milk
- Make ready 300 ml water
- Get season: salt and sugar
- Make ready 3 tbs tomato paste
- Take oil
- Make ready 2 bay leaves
- Take 1 stalk curry leaves or 3 lime leaves
- Make ready 3 cm galangal, crushed
- Take 1 lemongrass, crushed
- Take 10 fresh red cayenne pepper cut length wise
- Make ready 2 tomatoes cut into chunks
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Instructions to make Chicken Curry:
- Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
- On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
- Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
- Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
- Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
- Add potato, pumpkin, and chicken to the pan and stir well and cover
- Cook for about 15 minute then taste (add more salt or sugar if needed)
- Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
- And wallaa its doone.
It's served with a spiced tomato side dish. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning.
So that’s going to wrap it up with this special food chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!