Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ground beef teriyaki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ground Beef Teriyaki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ground Beef Teriyaki is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ground beef teriyaki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Teriyaki:
- Get 250 gr ground beef
- Make ready 3 tbsp shoyu
- Prepare 2 tbsp sugar
- Get 1 tsp grated ginger
- Prepare 1 tbsp oil
- Get 1/2 onion, sliced thinly
- Make ready 2 garlic, sliced thinly
- Get 1/4 cup chopped shallot stalk (optional)
Steps to make Ground Beef Teriyaki:
- Heat oil in a pan. Add onion and garlic and stir until fragrant.
- Add ground beef and stir until it turns brown. Add ginger and stir.
- Add shoyu, sugar and stir until well combined. Give it a taste and add more shoyu or sugar if necessary. Add shallot stalk and stir well.
So that is going to wrap this up for this exceptional food ground beef teriyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
