Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri dum aloo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Kashmiri dum aloo is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri dum aloo:
- Make ready 250 gm small potatoes
- Make ready 2 medium sized onion
- Take 6-7 medium sized tomatoes
- Get 50 mg soaked cashews
- Get to taste Salt
- Make ready 1 teaspoon jeera
- Prepare 1 teaspoon hing
- Get Oil for frying
- Get Oil for cooking
- Get 1.5 teaspoon turmeric powder
- Take 2 teaspoon dhaniya powder
- Take 3 teaspoon red chilli powder
- Get As needed Chopped green coriander leaves
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri dum aloo:
- Take one vessel with water and let it boil put small potatoes and boil it for 15 minutes
- Peel the cover and poke with fork and fry till golden brown
- Take kadai put little oil add chopped onion and saute until golden brown, add chopped tomatoes cashews let it cool and grind into paste
- Take wok put oil jeera hing put puree mix well
- Add dhaniya powder, turmeric powder, red chilli powder and salt
- Mix well
- Add fried potatoes and mix well cover it for 20-25 minutes
- Garnish with chopped green coriander leaves
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
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