Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, goat meat and offals peppersoup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goat meat and offals peppersoup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Goat meat and offals peppersoup is something that I have loved my whole life.
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
To get started with this recipe, we must first prepare a few components. You can have goat meat and offals peppersoup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat and offals peppersoup:
- Get Goat meat
- Prepare Goat ofals
- Take Peppersoup spices
- Take Salt
- Get cubes Maggi
- Take leaves Scent
- Get Dried grinded pepper
- Take Fresh uziza seeds (pounded)
African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little more zing to your day if you are not. As for this goat meat Peppersoup, I can gladly tell you that it works, the peppersoup was delicious, but there was one teeeny tiny problem I had with it. The goat meat was too soft, and that was just because I let it cook overnight.
Steps to make Goat meat and offals peppersoup:
- Wash the goat meat and ofals properly
- Then put in a pot, add the maggi cubes and salt to taste
- Then add some water and boil until the goat meat is almost tender
- Then add more water, enough for the peppersoup stock needed
- Add the pepper, pounded uziza seed and peppersoup spices then cook for 5 minutes and add the scent leaves
- After adding the scent leaves, cook for 1-2 minutes and set down
- Serve hot! 😁
With a shorter cooking time, this will be perfect, so don't knock it just yet. Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. The Goat Meat Peppersoup is the most popular variant of all Nigerian peppersoups.
So that’s going to wrap it up with this exceptional food goat meat and offals peppersoup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
