Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, wonton skin apple rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wonton Skin Apple Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Wonton Skin Apple Rolls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wonton Skin Apple Rolls:
- Take 10 Wonton Skins
- Take 1 Granny Smith Apple *This type of apple can be cooked very quickly
- Get 1 tablespoon Corn Flour
- Take 1 tablespoon Sugar
- Make ready 1/4 teaspoon Ground Cinnamon
- Prepare 1 tablespoon Raisins/Sultanas
- Make ready Oil
- Prepare Powdered Sugar for dusting
Instructions to make Wonton Skin Apple Rolls:
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
- Dust with Powdered Sugar and enjoy.
So that is going to wrap this up for this special food wonton skin apple rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
