Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant ragi dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant ragi dosa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Instant ragi dosa is something which I have loved my entire life. They’re nice and they look fantastic.
.instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa. This Instant Ragi Dosa is a quick dish made with ragi flour, gram flour (besan), buttermilk, coconut, spices and salt. The recipe is a no grind ragi dosa and very.
To begin with this recipe, we must prepare a few ingredients. You can have instant ragi dosa using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant ragi dosa:
- Get 1/2 cup ragi flour
- Make ready 1/2 cup rava/ sooji
- Get 1/4 cup rice flour
- Take 1/4 cup yogurt
- Make ready 1 onion
- Take 2 tbsp coriander leaves
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp black pepper powder
- Make ready Salt, as required
- Prepare 1 1/2 cup water
- Get Oil, as required
Healthy Ragi Dosa which can be made instantly ! In India Ragi known as nachni Or finger millet is my favorite ingredient. Although this is fast, easy and convenient recipe for Instant Ragi Dosa. Instant ragi dosa recipe using ragi flour and rice flour.
Instructions to make Instant ragi dosa:
- Take ragi flour, rava and rice flour in a bowl.
- Add chopped onion, coriander leaves, yogurt, cumin seeds, black pepper powder and salt.
- Add 1 cup water and mix well to form a batter and cover and keep aside for 15-20 minutes.
- After resting, add more water to make a flowing consistency batter.
- Heat a non stick tawa and pour some batter on it.
- Pour some oil and flip over when brown on underside. Cook on both sides till golden brown.
- Similarly make all dosa sand serve hot with potato masala and sambhar.
This is my go to recipe whenever I run out of dosa batter. This comes out nice crispy and tasty, I love it so much. Instant ragi dosa recipe explained with step by step pictures. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves..dosa recipes. This Dosa is a instant variety,so you can whip up this any night of the week.
So that is going to wrap this up for this exceptional food instant ragi dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
