Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Brad's open faced sandwich with sausage corn chowder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Make ready 2 jalapeño cheese bagels
- Get Deli honey ham
- Take Deli smoked turkey
- Get Sliced swiss cheese
- Make ready Sliced smoked gouda
- Take Spicy brown mustard
- Get 1 tomato, sliced
- Prepare 1 avacado
- Make ready For the chowder
- Make ready 2 cans whole kernel corn
- Take 1/2 hilshire farms kielbasa
- Get 2 cups water
- Prepare 1 1/2 cups half and half
- Prepare 1 tsp granulated chicken bouillon
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp black pepper
- Prepare to taste Salt
- Make ready 2 cups shredded cheddar cheese
Smoked Sausage and Bacon Blue Cheese Hot Potato SaladHillshire Farm. Now ReadingSausage, Corn and Poblano Chowder. Just before serving, stir in the chives and cilantro. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage.
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
Melt butter in a large saucepan over medium heat. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Lots of other kind of sandwiches.
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