Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gawar chi bhaji. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gawar Chi Bhaji is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Gawar Chi Bhaji is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gawar chi bhaji using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gawar Chi Bhaji:
- Take 300 Gawar (cluster beans), chopped into 1" piece
- Prepare 2 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take 1/4 tsp asafoetida
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1-2 tbsp roasted peanut powder
- Take 1-2 tbsp fresh coconut, grated
- Take 1 tsp goda/garam masala
- Prepare to taste salt
- Take 1-2 green chilies, slit (opt)
- Take 1 tsp lime juice
- Get 1 tbsp coriander leaves, chopped
Steps to make Gawar Chi Bhaji:
- Pressure cook the beans in a steel container without any water for 2-3 whistles. (only the bottom of the cooker should contain water). Keep aside.
- Heat oil in a pan and temper with mustard seeds, cumin seeds and asafoetida.
- Add the beans, turmeric powder, red chilli powder, goda masala, peanut powder, coconut and salt. Saute till all the masalas are well mixed for a couple of minutes on a low flame.
- Add green chilies & coriander leaves. When done, add lime juice and give it a stir.
- Serve hot with chapatis or as a side dish with rice and dal (lentil).
So that’s going to wrap this up with this special food gawar chi bhaji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!