Meatballs with White Sauce
Meatballs with White Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatballs with white sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meatballs with White Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Meatballs with White Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have meatballs with white sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meatballs with White Sauce:
  1. Get For the meatballs
  2. Get 500 grams ground meat (60% pork, 40% beef)
  3. Make ready 1/2 head red onion, chopped
  4. Get 2 tbsp rice
  5. Take 1 bunch fresh fennel, finely chopped
  6. Take 1 Salt and pepper to taste
  7. Prepare For the liaison:
  8. Make ready 2 tbsp flour
  9. Prepare 200 grams yogurt
  10. Make ready 1 egg
  11. Get For the sauce:
  12. Make ready 1 cup Flour
  13. Get 2 liter water
  14. Make ready 1/2 head onion
  15. Prepare 1 carrot, chopped
  16. Prepare 1/2 lemon, cut in crescents
  17. Prepare 1 Salt to taste
  18. Make ready 1 Fresh parsley for garnishing, finely chopped
Steps to make Meatballs with White Sauce:
  1. Mix together all the ingredients for the meatballs, blend well and make round walnut size meatballs.
  2. Chop the onion in large pieces and grill it on a grill or a stove for a little while.
  3. In a pot set the water to boil and add the grilled onion, the carrot, the lemon and the salt.
  4. While the water is boiling, cover the meatballs in flour and drop them inside.
  5. When all cooked, you can remove the onion if you like. You can also blend the sauce if you do not like pieces of carrot and lemon inside. I leave it that way.
  6. Mix all the ingredients for the liaison and add them to the cooled pot. I put it back on the stove for a while afterwards for the egg to cook.
  7. Garnish with fresh parsley.

So that is going to wrap it up for this special food meatballs with white sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!