Davenbetsy's southern mac & cheese
Davenbetsy's southern mac & cheese

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, davenbetsy's southern mac & cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Davenbetsy's southern mac & cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Davenbetsy's southern mac & cheese is something which I have loved my whole life.

Davenbetsy's southern mac & cheese If you love cheese, this is for you!

To begin with this particular recipe, we must prepare a few ingredients. You can have davenbetsy's southern mac & cheese using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Davenbetsy's southern mac & cheese:
  1. Take 16 oz elbow macaroni
  2. Get 1 lb cheddar cheese
  3. Take 8 oz Monterey jack cheese
  4. Make ready 8 oz Velveeta cheese
  5. Prepare 2 eggs
  6. Make ready 1/2 cup butter or margarine
  7. Make ready 2 tsp all-purpose flour
  8. Take 1/4 tsp salt
  9. Make ready 2 tsp ground black pepper
  10. Make ready 1 tsp onion powder
  11. Prepare 1/4 tsp dry mustard
  12. Prepare 2 bay leaves
  13. Make ready 2 tsp olive oil
  14. Prepare 2 1/2 cup milk
Instructions to make Davenbetsy's southern mac & cheese:
  1. Boil macaroni in large pot with the olive oil and bay leaves until tender
  2. While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates
  3. Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended.
  4. When macaroni is finished cooking, remove from pot and rinse well with cold water.
  5. Pour macaroni into a 13x9 casserole dish
  6. Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni.
  7. Cut the Velveeta cheese into chunks and mix into macaroni.
  8. Pour the milk and egg mixture over the macaroni and mix well.
  9. Spread the remaining cheddar cheese over the top of the macaroni.
  10. Bake uncovered at 350°F for 45 minutes

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