Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish in mustard sauce(macher jhaal). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish in Mustard Sauce(Macher Jhaal) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fish in Mustard Sauce(Macher Jhaal) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fish in mustard sauce(macher jhaal) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish in Mustard Sauce(Macher Jhaal):
- Prepare 4 Fish pieces
- Prepare 1 1/2 tsp Turmeric Powder
- Prepare 1 tsp Salt
- Get 2 tbsp Mustard oil
- Take 2 tbsp Mustard Powder
- Take 1 tbsp Yoghurt(unsweetened)
- Get 1 tbsp Tomato Puree
- Take 1/2 tsp Red Chilli Powder
- Get 1/2 tsp Nigella Seeds
- Prepare 5 Green Chillies(slit lengthwise)
- Take 1/2 cup Water
Instructions to make Fish in Mustard Sauce(Macher Jhaal):
- Marinate fish pieces with a pinch of salt and a pinch of turmeric.
- In a bowl mix mustard powder, turmeric powder, salt, redchilli powder, yoghurt, tomato puree, water and green chillies gently with a spoon
- Take oil in a pan and shallow fry the pieces on both the sides till it turns golden.(if you're calorie conscious , you can skip this step)
- Take the fish out of the oil and In the same hot oil, add nigella seeds,and once it starts popping , add the mixture.
- Let it come to a boil. Then add the fish pieces.Simmer, Cover and cook for 5 mins
- Open the lid and serve hot with rice.
So that is going to wrap it up for this exceptional food fish in mustard sauce(macher jhaal) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!