Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian beef noodle stirfry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Asian Beef Noodle Stirfry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Asian Beef Noodle Stirfry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Get 2 lb beef strips (or sliced steak)
- Take 2 cup beef broth
- Prepare 4 cup mixed vegetables
- Get 2 green onions (sliced)
- Make ready 1 lb spaghettini noodles
- Make ready 4 tbsp teriyaki sauce
- Take 2 tbsp peanut butter
- Get 3 tbsp sesame oil
- Prepare 3 tbsp soya sauce
- Make ready 1/2 cup unsalted cashews
Steps to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that’s going to wrap this up with this exceptional food asian beef noodle stirfry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
