Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dum aloo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dum Aloo is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Dum Aloo is something that I have loved my entire life. They’re nice and they look fantastic.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dum aloo using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo:
- Get 750 gms baby potatoes
- Prepare 3-4 tablespoons oil
- Prepare 1 teaspoon turmeric
- Get 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon garam masala
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon jeera / cumin powder
- Take 1 teaspoon cardamom powder
- Get to taste salt
- Take 1 cup yoghurt
- Prepare 1 cup water
- Make ready coriander for garnish
- Prepare 1 teaspoon fresh cream for garnish (optional)
- Take 1 teaspoon kasuri methi
- Make ready for the masala
- Get 12-13 kashmiri red chillies
- Get 1/2 cup boiling water
- Get 1 inch cinnamon stick
- Prepare 2 cloves
- Prepare 1 medium onion, roughly chopped
- Make ready 2 medium tomatoes, roughly chopped
- Make ready 1 inch ginger, chopped
- Get 2-3 cloves small garlic
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Method - - in a pressure cooker, cook the baby potatoes with a little salt. - cool them completely and peel the skin. - in a bowl add the red chillies and 1/2 cup boiling water. - cover and allow it to soften for 10-15 mins. - in a pan, heat a tablespoon of oil. - add turmeric and red chilli powder.
- Add the baby potatoes and fry the potatoes until golden. - keep flipping the sides for even colour. - remove the potatoes and keep aside. - heat the pan and add a teaspoon of oil. - add cinnamon stick, cloves, onions and tomatoes. - saute for 3-4 mins and cool. - transfer to a mixie jar and add the soaked red chillies.
- Use the soaked water to help make a smooth masala paste. - heat another tablespoon of oil. - add jeera, cumin, cardamom and garam masala powders. - saute for a few seconds and add the masala paste. - on a low flame cook until oil seperates. - add yoghurt and keep stirring until the gravy starts to boil.
- This prevents the yoghurt from splitting. - add the potatoes and a cup of water. - add salt to taste and cover. - cook on a medium flame for 8-10 mins. - add a teaspoon of crushed kasuri Methi. - garnish with Coriander leaves and fresh cream. - serve hot with chapati/roti/naan.
- Video Recipe - https://youtu.be/lFSTfTilAWA
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap it up with this special food dum aloo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
