Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cream Cheese Pound Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cream Cheese Pound Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese pound cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Pound Cake:
- Take 3 sticks unsalted butter ( room temperature
- Take 8 oz Cream Cheese ( room temperature
- Prepare 3 cups Plain Flour
- Get 3 cups Sugar
- Get 1/2 Tsp Baking Powder
- Get 6 Brown Eggs ( room temperature
- Prepare 1/2 tsp salt
- Make ready 1 tsp Vanilla extract
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 325
- Mix cream cheese and butter in a bowl until fluffy
- Add sugar
- Mix in eggs one at a time
- In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
- Grease and flour Bundt cake pan or you can use baking spray
- Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.
So that’s going to wrap it up for this special food cream cheese pound cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
