Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tender tempura. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tender Tempura is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Tender Tempura is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tender tempura using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tender Tempura:
- Take 300 grams Chicken tenderloin
- Take 200 ml Tempura flour
- Get 150 ml Water
- Get For the Sauce:
- Take 1 tbsp Soy sauce
- Make ready 2 tbsp Sake
- Take 1 tsp Mirin
- Prepare 1 pinch Sugar
- Prepare 1 small piece, grated Ginger
Steps to make Chicken Tender Tempura:
- Remove the sinews from the chicken and cut in half.
- Combine the sauce ingredients.
- Place the chicken pieces in the sauce and leave it to marinate for about 20 minutes.
- Mix the tempura flour and water.
- Heat the oil to around 170ºC and deep fry the chicken until golden brown. Done.
- It's delicious with ponzu or tentsuyu dipping sauce.
So that is going to wrap this up for this exceptional food chicken tender tempura recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
