Slow Cooker Carrot Ginger Soup
Slow Cooker Carrot Ginger Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker carrot ginger soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Carrot Ginger Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Slow Cooker Carrot Ginger Soup is something which I have loved my entire life.

While any soup can warm you up on any given day, only a rich, satisfying, carrot ginger soup topped with crispy slices of Jones Dairy Farm Dry Aged. A slow cooker soup is always an excellent way of feeding a crowd without breaking the bank. Not only can this soup be made on a budget, but it is also Be sure to check out the video below that shows you how to make a carrot and ginger soup in the slow cooker.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:
  1. Prepare 4-5 lbs carrots, roughly chopped up
  2. Take 1 medium onion, diced
  3. Make ready 2-3 garlic cloves, minced
  4. Take 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
  5. Take 4-5 cups low sodium chicken stock/broth
  6. Prepare 1 cup coconut milk(or heavy cream or half & half)
  7. Make ready Ground black pepper for taste

Zesty ginger and tangy orange juice balance the mellow flavor of carrots. This Carrot Ginger Soup recipe is easy, hearty and healthy! It's made with carrots, chicken broth, sauteed onions and garlic with a variety of spices that give it so much flavour! Includes Instant Pot & Slow Cooker versions.

Steps to make Slow Cooker Carrot Ginger Soup:
  1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
  2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
  3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
  4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
  5. Enjoy!

No one is surprised, and that's okay. Because Soup Season is a long ways. When cooking in the slow cooker, you must be aware that the flavors will intensify—especially garlic. The ginger also intensified so ½ tbsp of minced ginger is enough to give flavor to the entire soup without overpowering the sweetness of the carrots. Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced almonds.

So that is going to wrap it up for this exceptional food slow cooker carrot ginger soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!